Food & Cooking Around the World: Mexico

Rosemary Hankin

See more book details

Wayland

9780750296892
32
Synopsis

Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.