Franck Dangereux

Franck Dangereux is an internationally renowned chef who earned his stripes at three-star Michelin restaurants in France. He subsequently worked in the Caribbean and Morocco before settling in Cape Town, where he started La Colombe on Constantia Uitsig wine farm. The Foodbarn in Noordhoek is his current obsession – here, without any pomp and ceremony, Franck serves up deliciously decadent fare in a beautifully converted barn.