Vickie De Beer

Vickie de Beer is a food writer and stylist with 13 years of experience in developing nutritional recipes. Her previous book with Quivertree Publications, The Low Carb Solution for Diabetics (which she coauthored with paediatric dietician Kath Megaw), won the Sunday Times Cookbook of the Year award in 2015. Vickie is currently food editor for Rooi Rose magazine and has also won the Galliova Food Writer of the Year award three times.