The Restaurant of Lost Recipes
Hisashi Kashiwai
Translated by Jesse Kirkwood
Synopsis
The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.
Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.
The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.
Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him.
The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.
Like sights and sounds, tastes are also deeply connected to one's memories. The depictions of the beautiful scenery of Kyoto and its native dishes, which are like the original landscape of Japan, warmed my heartGenki Kawamura, author of If Cats Disappeared from the World on The Kamogawa Food Detectives
The food writing is truly superb . . . Reading this heartwarming book almost feels like watching a quiet box set; it's the perfect accompaniment to a rainy autumnal Sundayon The Kamogawa Food Detectives, Cambridge Edition
An absolute joy; hilarious, emotional, and entirely delicious. Hisashi Kashiwai's tales of love lost, found, grown older and reborn are both striking and comforting - truly one of a kind. Delectable and delightfulBryan Washington, author of Family Meal on The Kamogawa Food Detectives